• Email
  • Pin It

Whole Wheat Israeli Couscous


Contributed by:

Whole Wheat Israeli Couscous


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Whole Wheat Israeli Couscous

Make a traditional Israeli side dish a little healthier with this whole wheat version. Get the recipe here.


  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min




  • 1 medium onion, diced
  • 1 lb. button or crimini mushrooms, cubed
  • 1 tablespoon oil
  • 1 cup whole wheat couscous
  • 11/4 cups onion stock or onion bouillion mixed with water



1 In a large pan saute onion and mushrooms in oil. Once all water has evaporated and mushrooms are browned, add couscous and toast for a few minutes.
2 Add stock, cover and reduce heat to low. Simmer for 10 minutes or until couscous is cooked and water is absorbed.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in