Whole Wheat Challah
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Whole Wheat Challah
I love this Challah. Although there is a large amount of yeast, the Challah come out very fluffy.
Times
- Prep Time : 20min/4 hours min
- Cook Time : 1/2 hour min
- Ready Time : 21 min
Servings
Ingredients
- 3 packs of yeast
- 2 cups warm water
- Overflowing 1/2 cup sugar
- 3 cups whole wheat flour
- 3 Cups Regular Flour
- 1/2 Cup Oil
- 1/2 cup honey
- 1 egg
- 1 heaping tablespoon salt
- sugar cinnamon mixture
Directions
1 Combine yeast sugar and water. let stand 10 min.
2 Add whole wheat flour, 1 cup at a time, mix.
3 Add oil, honey, egg and salt, mix.
4 Add Regular flour, 1 cup at a time, mix.
5 Allow to rise 3 hours.
6 Punch Down, allow 1/2 hour more rising.
7 Spray pam on bottom of pan
8 Sprinkle sugar-cinnamon mixture on bottom of pan
9 Bake at 350 for 1/2 hour until desired doughiness
10 Can halve (but use 1 egg) double or triple recipe
Special instructions
I love this Challah. Although there is a large amount of yeast, the Challah come out very fluffy.
About sbersson
comments
One Response to Whole Wheat Challah
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Pareve , Breads, Challah , Fourth of July , American ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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According to your recipe there is no kneading, braiding, egg wash. It seems as if there are some steps missing