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Whole Wheat Challah

 

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Whole Wheat Challah
 

 

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Recipe

Whole Wheat Challah

I love this Challah. Although there is a large amount of yeast, the Challah come out very fluffy.

Times

  • Prep Time : 20min/4 hours min
  • Cook Time : 1/2 hour min
  • Ready Time : 21 min

Servings

3

Ingredients

  • 3 packs of yeast
  • 2 cups warm water
  • Overflowing 1/2 cup sugar
  • 3 cups whole wheat flour
  • 3 Cups Regular Flour
  • 1/2 Cup Oil
  • 1/2 cup honey
  • 1 egg
  • 1 heaping tablespoon salt
  • sugar cinnamon mixture

Directions

1 Combine yeast sugar and water. let stand 10 min.
2 Add whole wheat flour, 1 cup at a time, mix.
3 Add oil, honey, egg and salt, mix.
4 Add Regular flour, 1 cup at a time, mix.
5 Allow to rise 3 hours.
6 Punch Down, allow 1/2 hour more rising.
7 Spray pam on bottom of pan
8 Sprinkle sugar-cinnamon mixture on bottom of pan
9 Bake at 350 for 1/2 hour until desired doughiness
10 Can halve (but use 1 egg) double or triple recipe

Special instructions

I love this Challah. Although there is a large amount of yeast, the Challah come out very fluffy.

About sbersson

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Mom of three. I love to make healthy easy foods for my family.

 

comments

 

One Response to Whole Wheat Challah

  1. avatar says: chashie

    According to your recipe there is no kneading, braiding, egg wash. It seems as if there are some steps missing

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