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White Wine Poached Chicken with Dill


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White Wine Poached Chicken with Dill


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White Wine Poached Chicken with Dill

Chicken breasts generally get much of their flavor from the accompanying ingredients with which they are made. The garlic, veggies, and herbs together with the broth and white wine make this flavorful dish a great pairing for a light, refreshing Chardonnay.


  • Prep Time : 10 min
  • Cook Time : 45 min
  • Ready Time : 55 min




  • 2 tablespoons olive oil
  • 2 shallots, peeled and thinly sliced
  • 2 small zucchini, cut into 1/4-ince thick rounds
  • 2 small bulbs fennel, trimmed and thinly sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon kosher salt
  • 6 boneless skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups dry white wine
  • 1 large bunch fresh dill


Heat olive oil in a large pan over medium heat. Add shallots, zucchini, fennel, and garlic and sauté for 8 to 10 minutes or until slightly softened.
Season with salt and stir.
Add chicken breasts on top of vegetables and cover with broth, wine, and dill. Bring to a boil, then reduce to a simmer until chicken is cooked, about 15 minutes.
Remove chicken and vegetables and set aside, discarding dill. Boil liquid for 8 to 10 minutes or until slightly reduced.
Slice chicken and place on a serving platter with vegetables. Pour sauce over top and serve immediately.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to White Wine Poached Chicken with Dill

  1. poaching is one of my favorite ways to cook light proteins like chicken breasts and then add cooking with wine, this breast will be super-tender.

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