• Email
  • Pin It
 

White Whole Wheat Muffins

 

Contributed by:

White Whole Wheat Muffins
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

White Whole Wheat Muffins

Times

  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min

Servings

Ingredients

  • 1/2 cup margarine or butter
  • 1/2 cup Granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon Baking soda
  • 1 egg
  • 1/4 teaspoon vanilla
  • 1 cup milk, 2%
  • 2 cups whole wheat flour *

Directions

Preparation

1 Preheat oven to 400°F. Have ingredients at room temperature.
2 Line the muffin tin using paper baking cups or use cooking spray to coat the bottom of the muffin tin.
3 With electric mixer; cream margarine, granulated sugar, brown sugar and baking soda together, scraping bowl with spatula.
4 In a small bowl, using a fork, beat together the egg and vanilla; add to creamed mixture. Beat until light and fluffy.
5 Add the milk to the creamed mixture. Gradually add the whole wheat flour and lightly stir the ingredients together so dry ingredients are barely moistened. Over mixing will make the muffins tough with tunnels.
6 Fill muffin tins 2/3 full and bake 15 to 17 minutes or until browned and done. Remove from muffin tin and cool on wire rack.
7 Safety Tip: Do not lick the spoon or eat the batter, because the recipe contains raw egg and can make us ill — especially young children. Wait until the batter is baked and then enjoy!

Source: Wheat Foods Council

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in