White Chocolate Chip Cranberry Oatmeal Cookies

• 2/3 cup :butter or margarine, softened
• 2/3 cup :brown sugar
• 2 :eggs
• 1-1/2 cups :old fashioned oats
• 1-1/2 cups :flour
• 1 teaspoon :baking soda
• 1/2 teaspoon:salt
• 6 oz. :sweetened dried cranberries
• 2/3 cup :white chocolate chips (you can use semi sweet chocolate chips)
• 1/2 cup :chopped pecans

Preparation

1. Preheat oven to 375.
2. Using an electric mixer beat butter or margarine and brown sugar together in a bowl until light and fluffy.
3. Add eggs and mix well. Combine oats, flour, baking soda and salt in a separate bowl.
4. Add to butter mixture in several additions, mixing well after each addition.
5. Stir in sweetened dried cranberries, chocolate chips and pecans.
6. Drop rounded teaspoonfuls onto ungreased cookie sheet.
7. Bake for 10 to 12 minutes or until gold brown.