White Chocolate Bark
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White Chocolate Bark
his beautiful bark combines delicious dried fruits and nuts for an elegant but simple dessert, treat or gift. Try it with your favorite combination of dried fruits and nuts for something different.
Times
- Prep Time : 5 minutes min
- Cook Time : 5 minutes min
- Ready Time : 10 min
Servings
8 to 10 s
Ingredients
- 11 1/2- ounces white chocolate chips
- 1/3 cup shelled pistachios
- 1/3 cup Golden raisins
- 1/3 cup dried figs, chopped
Directions
Preparation
- Line an 8×8-inch sheet pan with foil and set aside.
- Heat chocolate chips in a small saucepan over low heat, stirring constantly with a spatula until melted and smooth. Pour melted chocolate onto sheet pan and smooth with spatula to create an even layer. Sprinkle with dried fruits and nuts.
- Chill 30 minutes or until set. Peel foil away and break or cut into large chunks. Serve slightly chilled. Keeps in the refrigerator for up to 1 week.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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The kids and I made this for Shabbat this week. They each got their own bowl to fill with their choice of nuts, dried fruits, rice krispies, cacao nibs and then I melted the chocolate in the microwave and poured some into each bowl. They mixed them up and spread them onto some parchment paper for a Shabbos treat and they loved licking the spoon for their pre Shabbos treat.
Could you use dark chocolate or a mixture of chocolate? Sounds really good and will try.
Chocolate bark can be made with any chocolate and any filling, sometimes I let the kids choose from a selection of nuts and dried fruit then pour on the chocolate and they each get their own bark.
oh for sure! have fun with the mix ins, when I am feeling wild and crazy I break candy bars and other goodies into the bark instead of dried fruits and nuts.
I use 60% dark chocolate and add craisins or raisins and chopped almonds. I put it the freezer to harden and then break into pieces and keep it frozen till almost ready to serve.
YUHUM! I have recently become obsessed with 72% bittersweet