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White Chocolate Bark


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White Chocolate Bark


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White Chocolate Bark

This beautiful bark combines delicious dried fruits and nuts for an elegant but simple dessert, treat or gift. Try it with your favorite combination of dried fruits and nuts for something different.


  • Prep Time : 5 minutes min
  • Cook Time : 5 minutes min
  • Ready Time : 10 min


8 to 10


  • 11 1/2- ounces white chocolate chips
  • 1/3 cup shelled pistachios
  • 1/3 cup Golden raisins
  • 1/3 cup dried figs, chopped


  1. Line an 8×8-inch sheet pan with foil and set aside.
  2. Heat chocolate chips in a small saucepan over low heat, stirring constantly with a spatula until melted and smooth. Pour melted chocolate onto sheet pan and smooth with spatula to create an even layer. Sprinkle with dried fruits and nuts.
  3. Chill 30 minutes or until set. Peel foil away and break or cut into large chunks. Serve slightly chilled. Keeps in the refrigerator for up to 1 week.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




12 Responses to White Chocolate Bark

  1. The kids and I made this for Shabbat this week. They each got their own bowl to fill with their choice of nuts, dried fruits, rice krispies, cacao nibs and then I melted the chocolate in the microwave and poured some into each bowl. They mixed them up and spread them onto some parchment paper for a Shabbos treat and they loved licking the spoon for their pre Shabbos treat.

  2. avatar says: mybobba

    Could you use dark chocolate or a mixture of chocolate? Sounds really good and will try.

    • Chocolate bark can be made with any chocolate and any filling, sometimes I let the kids choose from a selection of nuts and dried fruit then pour on the chocolate and they each get their own bark.

    • oh for sure! have fun with the mix ins, when I am feeling wild and crazy I break candy bars and other goodies into the bark instead of dried fruits and nuts.

  3. avatar says: Elana

    I use 60% dark chocolate and add craisins or raisins and chopped almonds. I put it the freezer to harden and then break into pieces and keep it frozen till almost ready to serve.

  4. avatar says: swartzy

    I made this to put into my Chanukah and Christmas cookie gift baskets. I used dried cranberries instead of the figs. It was absolutely delicious. Everyone loved it. The possibilities for toppings is endless.

  5. avatar says: leah

    great. skipped raisins though, 72% amazing results

  6. avatar says: JOKTaster

    I’m a biased person. To me Chocolate Bark should always be peppermint flavored. But the fruits and nuts that top this bark make the recipe so beautiful! And the sweet and salty mix they add are great!

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