White Bean Dip

• 1 can cannelini beans
• juice from 1/2 a lemon
• 1 Tbsp. olive oil
• 1 garlic clove, crused
• 1 tsp. fresh rosemary, finely minced
• Salt and pepper to taste

Preparation

1 Drain and rinse beans.
2 Heat oil in small saucpan, once hot add garlic and rosemary, cook just until fragrant, take off heat and set aside.
3 Put beans in food processor with lemon juice.
4 With machine running stream in oil infused with the rosemary and garlic.
5 Add salt and pepper to taste and serve.

Special instructions