White Bean Dip

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White Bean Dip

My father is allergic to sesame seeds, so I wanted to make an alternative to Chummus, this was so good, I now serve it regularly.

  • Duration
  • Cook Time
  • Prep Time
  • 1 ServingsServings

Ingredients

  • 1 can cannelini beans
  • juice from 1/2 a lemon
  • 1 Tbsp. olive oil
  • 1 garlic clove, crused
  • 1 tsp. fresh rosemary, finely minced
  • Salt and pepper to taste

Preparation

Preparation

1 Drain and rinse beans.

2 Heat oil in small saucpan, once hot add garlic and rosemary, cook just until fragrant, take off heat and set aside.

3 Put beans in food processor with lemon juice.

4 With machine running stream in oil infused with the rosemary and garlic.

5 Add salt and pepper to taste and serve.

Special instructions

My father is allergic to sesame seeds, so I wanted to make an alternative to Chummus, this was so good, I now serve it regularly.