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Whipped Ricotta and Fig mini-pizzas


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Whipped Ricotta and Fig mini-pizzas


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Whipped Ricotta and Fig mini-pizzas


  • Prep Time : 15 minutes min
  • Cook Time : 10 minutes min
  • Ready Time : 25 min


10-15 s


  • frozen mini-pizza doughs (mazour brand)
  • 1 package mission figs, chopped coarsely
  • 1 cup part skim ricotta cheese
  • 1/2 cup grape tomatoes, sliced in half



1 preheat oven to 400 degrees
2 in a bowl whip the ricotta with a whisk until light and fluffy
3 place tomatoes on a greased cookie sheet, and roast in the oven for 10 minutes, until tomatoes are wilted and the juice easily flows out of the slices
4 place mini-pizza doughs on cookie sheet or pizza stone and place in oven for 3-4 minutes until doughs puff up
5 remove doughs from oven and top with ricotta, 1 tomato and 2-3 figs
6 place in oven and cook for 6-7 minutes
7 serve hot

About amfram


I am the mother of two and I work full-time. When I have the time I like to cook, but I have to balance being a vegetarian with my husband's love for meat. I am told I make a mean london broil.

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