Wheat Berry Primavera

• 3 cups cooked wheat berries
• 1/3 cup prepared pesto
• 2 small beets, roasted, peeled and diced
• 2 carrots, sliced and blanched
• 4 oz. sugar snap peas, blanched and sliced
• 3/4 cup Sliced California Ripe Olives

Preparation

1 In a large mixing bowl, toss wheat berries with pesto until completely coated.
2 Gently stir in beets, carrots, peas and California Ripe Olives.

Source: California Olive