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Western Breakfast Scramble


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Western Breakfast Scramble


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Western Breakfast Scramble


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min




  • 2 teaspoons olive oil
  • 1 (4-ounce) chicken sausage, removed from casing
  • 1/2 medium red onion, peeled and diced (about ½ cup)
  • 1/4 cup diced green bell pepper
  • 4 large eggs
  • 1/8 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 English muffins, toasted


Heat olive oil in a 9-inch nonstick skillet over medium heat. Add sausage and cook 5 minutes or until browned, breaking up into smaller pieces with a wooden spoon or spatula. Add onions and peppers and cook 3 to 4 minutes or until vegetables begin to soften.

In a small bowl, beat eggs with water, salt and pepper.

Pour eggs over sausage mixture and cook for 3 to 4 minutes, stirring once every minute, until eggs are cooked. Divide between 4 plates or shallow bowls and serve with warm English muffins.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Western Breakfast Scramble

  1. avatar says: Gail

    There are no ingredients listed.

  2. Don’t know why they disappeared – but they are back :)

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