Western Beef & Pasta Salad

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Western Beef & Pasta Salad
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 8 ounces wagon wheels, rotini or other medium pasta shape
  • 2 tablespoons vegetable oil
  • 3 tablespoons Lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 Teaspoon dried oregano
  • 1 teaspoon Dried thyme
  • 1/4 cup fresh parsley, chopped
  • 4 ounces fresh mushrooms, sliced
  • 6 ounces cooked, lean roast beef, julienne (about 1 1/4 cups)
  • 1 cup snow peas, chopped in 1/2-inch pieces
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • Salt and freshly ground pepper to taste

Preparation

Preparation

1 repare pasta according to package directions; drain. Rinse in cold water and drain thoroughly.

2 In a large bowl, mix vegetable oil, lemon juice, vinegar, mustard, oregano, thyme, parsley, mushrooms and beef.

3 Add snow peas, peppers and pasta; mix thoroughly. Refrigerate for one hour and serve.

Source: Wheat Foods Council