Watermelon Taboule Stacks with Grilled Chicken
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Watermelon Taboule Stacks with Grilled Chicken
Times
- Ready Time : 0 min
Servings
4
Ingredients
- 8 piece 3 X 5 inch thin slices of seedless watermelon
- 14 ounce prepared taboule
- 3 or 4 grilled skinless chicken breastes, chilled and sliced
- minced fresh chives and parsley for garnish
Directions
Place a watermelon slice on each of 4 plates.
Spoon half of the taboule over the 4 watermelon slices in as even a layer as possible.
Place another slice of watermelon over the taboule.
Spoon the remaining taboule over the top slices of watermelon.
Arrange the chicken slices over the taboule.
Dust the chicken slices with chives and parsley.
Serve immediately.
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Meat , Dinner, Lunch, Main, Salads , Fourth of July, Lag BaOmer , American, Hawaiian, Israeli & Middle Eastern , Dinner Tonight , Budget, Kid Friendly, Whole Grain , Chicken, Fruit, Rice, Grains, & Pasta ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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