Watermelon Stacked Breakfast Pancakes
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Watermelon Stacked Breakfast Pancakes
A Fresh, Warm Way to Start the Day
Times
- Ready Time : 0 min
Servings
1
Ingredients
- 1/2 cup maple syrup
- 1 tablespoon butter
- 3 piece 6 inch hot pancakes
- 1 1/2 cups minced seedless watermelon
Directions
Heat the maple syrup with the butter until the butter melts.
Place a hot pancake on a warmed plate and top with 1/3 of the syrup and one third of the watermelon and continue to repeat the process with the syrup and watermelon topping the 3rd pancake.
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Tags
Posted in
Uncategorized
Dairy , Breakfast, Brunch , New Year's Eve/Day, Shavuot , American, Caribbean, Hawaiian , Kid Friendly, Vegetarian , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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