Watermelon Salsa Bowl
Recipe
Watermelon Salsa Bowl
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 watermelon round and seedless
- 1 dry erase marker
- 1 utility know or carving knife
- 1 ice cream scoop or other large spoon
- 1 serving Fire and Ice Salsa
- 1 serving chips, jalapenos, cilantro and lime for garnish.
Directions
1. Choose a round seedless watermelon.
2. Wash the watermelon and pat dry.
3. Use a dry erase marker to trace the design around the middle of the watermelon.
4. Use a utility knife to carve the design (copy design in photo).
5. Split watermelon in half, and use a scoop to carve out flesh.
6. Choose a flat area of rind on the other watermelon half to trace and carve out the lizard design (copy from image in photo).
7. Fill bowl with Fire & Ice salsa
8. Garnish with lizard and chips, jalapenos, cilantro, and lime.
Source:
Tags
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Pareve , Brunch, Desserts, Side Dish, Snacks , Fourth of July, Lag BaOmer, New Year's Eve/Day, Super Bowl , American, Caribbean, Latin American, Mexican & Southwest , Make Ahead, No Cook , Picnic , Fruit ,











