Watermelon Pyramids

Cut four 4-inch x 4-inch and four 2-inch x 2-inch squares of watermelon.

Cut four 3-inch x 3-inch square slices of pound cake.

Cut four 1-inch x 1-inch squares of kiwifruit.

On each of four dessert plates, place 1 slice of the largest watermelon squares.

Then, on each square place a slice of pound cake, and then place a smaller watermelon square.

Top each with a slice of the kiwifruit.

Drizzle the warm caramel sauce over the pyramids and then garnish with the chocolate shavings.

Serve immediately.

Source:

Watermelon.org