Watermelon Pistachio Sundae

• 6 scoops raspberry sorbet
• 1 cup marshmallow sauce
• 1 cup candied pistachios
• 1 lightly beaten egg white
• 2 tablespoons maple syrup
• 2 teaspoons brown sugar
• 1/4 teaspoon salt
• 1 cup roasted, salted and shelled pistachios

To candy pistachios, preheat oven to 300ºF. In a medium mixing bowl, combine egg white, syrup, brown sugar and salt. Stir in pistachios until evenly coated. Spread on foil lined baking sheet and bake 15-20 minutes, stirring once, until crisp and lightly browned. Cool. Break apart. Arrange the watermelon in the bottoms of 6 sundae cups or martini glasses. Top with scoops of sorbet. Drizzle sauce over sorbet and sprinkle candied pistachios over sundaes and serve immediately. Source: Watermelon.org