Watermelon Petit Fours
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Watermelon Petit Fours
Times
- Ready Time : 0 min
Servings
12
Ingredients
- 12 piece cubes of seedless watermelon (3 inch)
- 1 cup pineapple cream cheese frosting
- 12 candied almonds
- Sugar in the Raw for sprinkling.
Directions
Arrange the watermelon cubes on a serving platter.
Place the frosting in a Ziploc bag and trim off a bit of one bottom corner.
Decoratively pipe the frosting onto each watermelon cube.
Place an almond at the top of the frosting on each petit four.
Sprinkle with raw sugar and serve immediately.
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Tags
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Dairy , Brunch, Desserts , Fourth of July, Super Bowl , French , No Cook, Quick (under 30 minutes) , Kid Friendly, No Bake Desserts, Picnic , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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