Watermelon Oat Crumble
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Watermelon Oat Crumble
Serve this cool, refreshing watermelon treat as a healthy alternative to ice cream.
Times
- Ready Time : 0 min
Servings
Ingredients
- 2 cups rolled or quick cook oats
- 1/2 cup light brown sugar
- 1/8 cup honey
- 1 teaspoon cinnamon
- 1 cup chopped pecans
- 6 cups watermelon balls
Directions
Toss the oats, sugar, honey, cinnamon and pecans until mixed well.
Spread into an even layer on a parchment paper-lined cookie sheet.
Bake in pre-heated 300 degree oven until golden brown.
Turn off oven leaving the tray in for an additional 10-15 minutes.
Remove and cool. Break into crumbles.
Arrange the watermelon balls in 6 to 8 small bowls or wide stemmed glasses and top with the oat crumble.
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Pareve , Appetizers, Breakfast, Brunch, Desserts , New Year's Eve/Day , American , Quick (under 30 minutes) , Kid Friendly, Low Fat, Picnic, Vegetarian, Whole Grain , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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