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Ingredients
- 4 cups watermelon chunks
- 2 ripe mangoes, peeled and cubed (about 2 cups)
- 2 cups ice
- 2/3 cup orange juice
Directions
Combine all ingredients in a blender and blend for about 5 minutes or until completely smooth. Divide between 4 glasses and serve immediately.
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.
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Recipes & Menus
Pareve , Drinks , Fourth of July, Lag BaOmer, New Year's Eve/Day , 15-minute Prep , American , No Cook, Quick (under 30 minutes) , Comfort Food, Kid Friendly, Picnic , Fruit , JOK Tested
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