- 12 ServingsServings
- 12 crepes pre-made or purchased
- 2 tablespoon cinnamon sugar
- 12 1 inch by 8 inches seedless watermelon logs, drained to remove excess moisture
- 1 serving vanilla and lemon yogurt for dipping
Sprinkle one side of the crepes with cinnamon sugar and place a watermelon log at the end of each.
Roll them up and serve with the flavored yogurts for dipping.