Watermelon Glazed Mini Barbequed Meatballs
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Watermelon Glazed Mini Barbequed Meatballs
Times
- Ready Time : 0 min
Servings
6 to 8
Ingredients
- 2 tablespoons vegetable oil
- 1 piece 24-36 frozen prepared mini meatballs
- 1 cup prepared barbecue sauce
- 1 cup watermelon puree
Directions
Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°.
Sauté the mini meatballs until browned and hot.
Reduce heat to low.
Mix together the barbecue sauce and watermelon puree.
Pour over the meatballs and simmer for a few minutes.
Serve hot.
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Meat , Dinner, Lunch, Main, Sauce & Dressing , Fourth of July, Lag BaOmer, Rosh Hashanah, Sukkot, Super Bowl , American, Caribbean, Hawaiian , Dinner Tonight, Freezer Friendly , Budget, Kid Friendly, Low Carb , Beef & Veal, Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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help? where are the ingredients!!!!