Watermelon Glazed Mini Barbequed Meatballs

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Watermelon Glazed Mini Barbequed Meatballs
  • 6 to 8 ServingsServings

Ingredients

  • 2 tablespoons vegetable oil
  • 1 piece 24-36 frozen prepared mini meatballs
  • 1 cup prepared barbecue sauce
  • 1 cup watermelon puree

Preparation

Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°.

Sauté the mini meatballs until browned and hot.

Reduce heat to low.

Mix together the barbecue sauce and watermelon puree.

Pour over the meatballs and simmer for a few minutes.

Serve hot.

Source:

Watermelon.org