Watermelon Donuts
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Watermelon Donuts
Watermelon slices shaped like donuts
Times
- Ready Time : 0 min
Servings
will vary
Ingredients
- Watermelon
- 1 sour cream
- 1 pinch sugar to taste
- 1 dash vanilla, to taste
- 9 piece slivered almonds
Directions
Cut out donut shapes from 1 1/2-inch thick slices of seedless watermelon.
Sweeten sour cream with sugar and a touch of vanilla to taste.
Frost half of the watermelon donut slices and sprinkle with almonds.
Add another layer of watermelon slices and top with sweetened sour cream.
Sprinkle toasted slivered almonds and serve.
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Dairy , Brunch, Desserts , New Year's Eve/Day , American, English & Irish, French, Hawaiian , Make Ahead, No Cook, Quick (under 30 minutes) , Gluten Free, Kid Friendly, Low Carb, Vegetarian , Fruit, Milk or milk substitute ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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donuts that are without flour, cheating on my low-carb diet never sounded so easy.