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Watermelon Cupcakes

July 6^th 2011

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Watermelon Cupcakes

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Recipe

Watermelon Cupcakes

Times

Ready Time : 0 min

Servings

8

Ingredients

8 cupcake liners
8 pieces cupcake shaped pieces of seedless watermelon
2 cups pineapple cream cheese frosting
sprinkles for garnish

Directions

Place the liners in an 8-cup cupcake tin.

Cut 3-inch thick slices of seedless watermelon.

Cut round cupcake sized pieces from the slices.

Put a watermelon ‘cupcake’ in each liner.

Place a dollop of frosting on each cupcake.

Decorate as desired with sprinkles.

Source:

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Tags

cupcakes, Desserts, watermelon

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Dairy , Brunch, Desserts , Fourth of July, Lag BaOmer, Shavuot , American , Make Ahead, No Cook, Quick (under 30 minutes) , Kid Friendly, Low Fat, No Bake Desserts , Fruit ,

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Watermelon Cupcakes

July 6^th 2011, by joyofkosher

Ready Time: 0

Serving : 8

Ingredients

8 cupcake liners
8 pieces cupcake shaped pieces of seedless watermelon
2 cups pineapple cream cheese frosting
sprinkles for garnish

Directions

Place the liners in an 8-cup cupcake tin. Cut 3-inch thick slices of seedless watermelon. Cut round cupcake sized pieces from the slices. Put a watermelon ‘cupcake' in each liner. Place a dollop of frosting on each cupcake. Decorate as desired with sprinkles. Source: Watermelon.org