Watermelon Confetti
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Watermelon Confetti
Times
- Ready Time : 0 min
Servings
12 to 16 as a salad or salsa.
Ingredients
- 4 cups 1/4 inch cubed seedless watermelon
- 2 cups 1/4 inch cubed jicama
- 1 cup 1/4 inch cubed carrots
- 2 cups minced purple cabbage
- 1 cup minded sweet yellow banana or bell pepper
- 1/4 cup minced fresh parsley
- 6 fresh limes, juiced
- 1 dash sea salt to taste
Directions
Prepare each ingredient and toss together just before serving.
Posted in
Uncategorized
Pareve , Appetizers, Brunch, Salads, Side Dish, Vegetable Side , Fourth of July, Lag BaOmer, New Year's Eve/Day, Passover Recipes, Super Bowl, Thanksgiving , American, Asian, Greek & Mediterranean, Mexican & Southwest, Moroccan, Sephardi , Dinner Tonight, Make Ahead, No Cook, Quick (under 30 minutes) , Gluten Free, Kid Friendly, Low Carb, Low Fat, Picnic, Vegan, Vegetarian , Fruit, Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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