Watermelon Chutney

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Watermelon Chutney
  • Makes 1 pint. ServingsServings

Ingredients

  • 4 cup watermelon, juiced
  • 2 cup watermelon, diced small (white part)
  • 2 tablespoon apple cider vinegar
  • 1 1/2 cup packed brown sugar
  • 1/2 medium white onion, sliced
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 teaspoon mace
  • 1/4 teaspoon ground cloves
  • 1 tablespoon minced jalapeno peppers
  • 1 teaspoon lemon zest
  • 1 juice of 1 lemon
  • 2 tablespoon currants
  • 2 tablespoon roasted walnuts

Preparation

Reduce watermelon juice over medium heat to 2 cups. Combine all ingredients, and simmer until almost dry. Chill and serve.

Source:

Watermelon.org