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Watermelon Chutney


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Watermelon Chutney


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Watermelon Chutney


  • Ready Time : 0 min


Makes 1 pint.


  • 4 cups watermelon, juiced
  • 2 cups watermelon, diced small (white part)
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups packed brown sugar
  • 1/2 medium white onion, sliced
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 teaspoon mace
  • 1/4 teaspoon ground cloves
  • 1 tablespoon minced jalapeno peppers
  • 1 teaspoon lemon zest
  • 1 juice of 1 lemon
  • 2 tablespoons currants
  • 2 tablespoons roasted walnuts


Reduce watermelon juice over medium heat to 2 cups. Combine all ingredients, and simmer until almost dry. Chill and serve.




Servings Per Recipe: Makes 1 pint.

Amount Per Serving

  • Calories: 421
  • Total Fat: 3g
  • Sodium: 44mg
  • Total Carbs: 110g
  • Protein: 3g


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