Watermelon Chutney
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Watermelon Chutney
Times
- Ready Time : 0 min
Servings
Makes 1 pint.
Ingredients
- 4 cups watermelon, juiced
- 2 cups watermelon, diced small (white part)
- 2 tablespoons apple cider vinegar
- 1 1/2 cups packed brown sugar
- 1/2 medium white onion, sliced
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon mace
- 1/4 teaspoon ground cloves
- 1 tablespoon minced jalapeno peppers
- 1 teaspoon lemon zest
- 1 juice of 1 lemon
- 2 tablespoons currants
- 2 tablespoons roasted walnuts
Directions
Reduce watermelon juice over medium heat to 2 cups. Combine all ingredients, and simmer until almost dry. Chill and serve.
Source:
Nutrients
Servings Per Recipe: Makes 1 pint.
Amount Per Serving
- Calories: 421
- Total Fat: 3g
- Sodium: 44mg
- Total Carbs: 110g
- Protein: 3g
Tags
Posted in
Uncategorized
Pareve , Salads, Sauce & Dressing, Side Dish , Fourth of July, Lag BaOmer, Super Bowl, Thanksgiving , American, Indian , Dinner Tonight, Make Ahead, Quick (under 30 minutes) , Gluten Free, Kid Friendly, Picnic, Vegan, Vegetarian , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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