Watermelon, Black Bean and Corn Salsa
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Watermelon, Black Bean and Corn Salsa
A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.
Times
- Ready Time : 0 min
Servings
12 to 18.
Ingredients
- 2 cans corn kernels, drained and rinsed
- 2 cans black beans, drained and rinsed
- 1 purple onion, chopped
- 2 jalapeno peppers, seeded and chopped
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1 tablespoon ground cumin
- 2 teaspoons mild chili powder
- juice from 2 fresh limes
- 1/4 cup olive oil
- 1 dash salt to taste
- 3 cups chopped seedless watermelon
Directions
Mix together all ingredients except watermelon until well combined.
Gently fold in watermelon.
Chill.
Source:
Tags
Posted in
Uncategorized
Pareve , Brunch, Salads, Sauce & Dressing, Side Dish, Snacks , Fourth of July, Lag BaOmer, New Year's Eve/Day, Super Bowl , Caribbean, Greek & Mediterranean, Hawaiian, Mexican & Southwest, Spanish , Dinner Tonight, Make Ahead, No Cook , Gluten Free, Picnic, Vegan, Vegetarian , Fruit, Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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