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Watermelon, Black Bean and Corn Salsa

 

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Watermelon, Black Bean and Corn Salsa
 

 

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Recipe

Watermelon, Black Bean and Corn Salsa

A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.

Times

  • Ready Time : 0 min

Servings

12 to 18.

Ingredients

  • 2 cans corn kernels, drained and rinsed
  • 2 cans black beans, drained and rinsed
  • 1 purple onion, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped cilantro
  • 1 tablespoon ground cumin
  • 2 teaspoons mild chili powder
  • juice from 2 fresh limes
  • 1/4 cup olive oil
  • 1 dash salt to taste
  • 3 cups chopped seedless watermelon

Directions

Mix together all ingredients except watermelon until well combined.

Gently fold in watermelon.

Chill.

Source:

Watermelon.org

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