Watermelon Banana Split
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Watermelon Banana Split
A Healthy Twist to an Old Favorite
Times
- Ready Time : 0 min
Servings
Ingredients
- 2 bananas
- 1 medium sized watermelon
- 1 cup fresh blueberries
- 1 cup diced fresh pineapple
- 1 cup sliced fresh strawberries
- 1/4 cup caramel fruit dip
- 1/4 cup honey roasted almonds
Directions
Peel bananas and cut in half lengthwise then cut each piece in half.
For each serving, lay 2 banana pieces against sides of shallow dish.
Using an ice cream scooper, place three watermelon “scoops” in between each banana in each dish.Remove seeds if necessary.
Top each watermelon “scoop” with a different fruit topping.
Drizzle caramel fruit dip over all.
Sprinkle with almonds.
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Pareve , Brunch, Desserts , Fourth of July, Lag BaOmer, Passover Recipes , American , Make Ahead, No Cook, Quick (under 30 minutes) , Comfort Food, Kid Friendly, Low Fat, No Bake Desserts, Picnic, Vegetarian , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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