• Email
  • Pin It

Watermelon Apricot Barbecue Sauce


Contributed by:

Watermelon Apricot Barbecue Sauce


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Watermelon Apricot Barbecue Sauce

A Fresh Twist for Fish or Fowl. This barbecue sauce, with an Asian influence, is particularly tasty on Fish and fowl. Baste your food with the sauce just before it comes off the grill to prevent burning on the outside. Serve extra sauce on the side and top with minced watermelon. Also makes a wonderful glaze for roast.


  • Ready Time : 0 min


Makes about 4 cups


  • 2 tablespoons olive oil
  • 1 onion, minced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh minced ginger or 1 teaspoon powdered
  • 1/4 cup sesame seeds
  • 10 ounce apricot all fruit preserves
  • 1/3 cup extra dry vermouth
  • 1 cup watermelon puree
  • 1 tablespoon soy sauce, or to taste
  • 1 cup minced watermelon


Heat the oil in a 3-quart non-corrosive saucepan over medium high heat.

Add onion and garlic and sauté until the onion is soft and golden, about 8 minutes.

Add the ginger and sesame seeds and sauté another minute.

Reduce heat to medium low and add the remaining ingredients.

Bring to a simmer and adjust heat to maintain a slow simmer and simmer gently for 20 minutes, stirring frequently.




About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in