Watermelon and Tomato Salad
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Watermelon and Tomato Salad
A perfect mixture of tangy and sweet
Times
- Prep Time : 20 min
- Ready Time : 20 min
Servings
4
Ingredients
- 2 large tomatoes, rinsed and cut into 6 slices each
- 2 tablespoons white balsamic vinegar (or substitute apple cider vinegar)
- 1 tablespoon olive oil
- 1 tablespoon fresh basil, rinsed, dried, and chopped (or 1 tsp dried)
- 4 cups diced watermelon, with seeds removed (about half a small melon, rinsed)
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
- Arrange three tomato slices on each of four salad plates.
- Combine vinegar, oil, and basil in a bowl, and mix well.
- Add watermelon, and gently toss to coat evenly.
- Spoon watermelon over the tomatoes.
- Top with salt and pepper, and serve.
Alternate: Substitute three cherry or grape tomatoes and three chunks of watermelon threaded onto a wooden skewer (eight skewers needed). Serving: two skewers
Nutrients
Servings Per Recipe: 4
Amount Per Serving
- Calories: 96
- Total Fat: 4g
- Sodium: 127mg
- Total Carbs: 16g
- Dietary Fiber: 2g
- Protein: 2g
Tags
Posted in
Uncategorized
Pareve , Appetizers, Salads , American , Dinner Tonight, Make Ahead, No Cook, Quick (under 30 minutes) , Low Fat, Summer Salad, Vegan, Vegetarian , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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