Watermelon And Red Pepper Salsa

• a 1-pound:piece watermelon
• a 1-pound:piece cantaloupe
• 1/2 red:bell pepper
• 1/2 small:sweet onion such as Vidalia
• 1/3 cup:packed fresh paresley sprigs
• 1/2 fresh:jalapene chile
• 2 tablespoons:chopped fresh mint leaves
• 1 tablespoon:fresh lime juice

Preparation

1. Remove rinds and seeds from melons and cut fruit into 1/4-inch dice.
2. Cut bell pepper into 1/4-inch dice. Finely chop onion and cilantro and, wearing rubber gloves, finely chop jalapeño with seeds.
3. In a bowl toss together all ingredients and season with salt.
4. Salsa may be made 4 hours ahead and chilled, covered.
5. Makes about 4 cups.