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Watermelon And Red Pepper Salsa


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Watermelon And Red Pepper Salsa


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Watermelon And Red Pepper Salsa


  • Prep Time : 10 min
  • Ready Time : 10 min


4 cups servings s


  • a 1-pound:piece watermelon
  • a 1-pound:piece cantaloupe
  • 1/2 red:bell pepper
  • 1/2 small:sweet onion such as Vidalia
  • 1/3 cup:packed fresh paresley sprigs
  • 1/2 fresh:jalapene chile
  • 2 tablespoons:chopped fresh mint leaves
  • 1 tablespoon:fresh lime juice



  1. Remove rinds and seeds from melons and cut fruit into 1/4-inch dice.
  2. Cut bell pepper into 1/4-inch dice. Finely chop onion and cilantro and, wearing rubber gloves, finely chop jalapeño with seeds.
  3. In a bowl toss together all ingredients and season with salt.
  4. Salsa may be made 4 hours ahead and chilled, covered.
  5. Makes about 4 cups.

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