• Email
  • Pin It

Watermelon Almond Tart


Contributed by:

Watermelon Almond Tart


1 comment | Leave Comment

5 Ratings5 Ratings5 Ratings5 Ratings5 Star (5 Ratings)
Loading ... Loading ...


Watermelon Almond Tart

Make this red, white and blue dessert the centerpiece of your July 4th celebration, so healthy it can even be served for breakfast. If you want to make it parve, use non dairy whipped topping in place of yogurt.


  • Prep Time : 20 min
  • Cook Time : 5 min
  • Ready Time : 25 min


6 to 8


  • 1 cup sliced almonds
  • 1 watermelon 3 to 5 inch thick sliced seedless watermelon, rind removed
  • 1 cup low or no fat natural vanilla flavored yogurt
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1 tablespoon chocolate syrup


In a non-stick sauté pan over medium heat, toast the almonds while constantly stirring to prevent burning.  When they are golden, remove them to a heatproof tray or foil to cool.

Cut the watermelon slice into 6 to 8 pie-shaped wedges. Dip the back (curved) side of each slice in the yogurt and then the almonds, re-assembling the pieces on a serving platter as you complete each piece.

When finished, it will look like a piecrust of almonds around the watermelon slices.

Frost the top of the reassembled watermelon with the remaining yogurt and decorate the top with the berries.

Drizzle the chocolate syrup over the top. Serve cold.




About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




One Response to Watermelon Almond Tart

  1. Looks amazing! I am going to coat sides with chocolate jimmies or coconut instead of nuts…..

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in