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Wasabi Mashed Potatoes


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Wasabi Mashed Potatoes


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Wasabi Mashed Potatoes


  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min




  • 6 medium Yukon gold potatoes, peeled and quartered
  • 2 cloves garlic
  • 1 tablespoon kosher salt
  • ¼ cup Manischewitz All Natural Vegetable Broth
  • 4 tablespoons pareve margarine
  • 2 tablespoons wasabi horseradish



1 In a large saucepan, boil potatoes and garlic in salted water. Cook for 15 to 20 minutes or until potatoes are tender and break apart with a fork. Drain and return to pan.
2 With a potato masher or hand mixer, mash potatoes and garlic with broth, margarine, and horseradish. Seasonwith additional salt, if desired.


Quick and Kosher: Meals in Minutes


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Wasabi Mashed Potatoes

  1. I can’t wait to make these mashed potatoes.

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