Wasabi Mashed Potatoes

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Wasabi Mashed Potatoes

Try a little extra flavor in your mashed potatoes, horseradish goes with everything!!

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 6 medium Yukon gold potatoes, peeled and quartered
  • 2 cloves garlic
  • 1 tablespoon kosher salt
  • ¼ cup Manischewitz All Natural Vegetable Broth
  • 4 tablespoons pareve margarine
  • 2 tablespoons wasabi horseradish


1 In a large saucepan, boil potatoes and garlic in salted water. Cook for 15 to 20 minutes or until potatoes are tender and break apart with a fork. Drain and return to pan.

2 With a potato masher or hand mixer, mash potatoes and garlic with broth, margarine, and horseradish. Seasonwith additional salt, if desired.

Recipe Courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010) - BUY NOW