Try a little extra flavor in your mashed potatoes, horseradish goes with everything!!
- Cook Time
- Prep Time
- 6 medium Yukon gold potatoes, peeled and quartered
- 2 cloves garlic
- 1 tablespoon kosher salt
- ¼ cup Manischewitz All Natural Vegetable Broth
- 4 tablespoons pareve margarine
- 2 tablespoons wasabi horseradish
1 In a large saucepan, boil potatoes and garlic in salted water. Cook for 15 to 20 minutes or until potatoes are tender and break apart with a fork. Drain and return to pan.
2 With a potato masher or hand mixer, mash potatoes and garlic with broth, margarine, and horseradish. Seasonwith additional salt, if desired.
Recipe Courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010) - BUY NOW