Wasabi Mashed Potatoes
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Wasabi Mashed Potatoes
Times
- Prep Time : 5 min
- Cook Time : 20 min
- Ready Time : 25 min
Servings
4
Ingredients
- 6 medium Yukon gold potatoes, peeled and quartered
- 2 cloves garlic
- 1 tablespoon kosher salt
- ¼ cup Manischewitz All Natural Vegetable Broth
- 4 tablespoons pareve margarine
- 2 tablespoons wasabi horseradish
Directions
Preparation
1 In a large saucepan, boil potatoes and garlic in salted water. Cook for 15 to 20 minutes or until potatoes are tender and break apart with a fork. Drain and return to pan.
2 With a potato masher or hand mixer, mash potatoes and garlic with broth, margarine, and horseradish. Seasonwith additional salt, if desired.
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About Jamie Geller
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Pareve , Side Dish, Starches , Passover Recipes, Shabbat, Sukkot, Thanksgiving , American, Asian, Japanese , Cooking for a Crowd, Dinner Tonight, Make Ahead, Quick (under 30 minutes) , Budget, Comfort Food, Gluten Free, Kid Friendly, Low Carb , Potatoes , JOK Tested, Manischewitz
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I can’t wait to make these mashed potatoes.