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Wasabi Ginger Sea Bass

 

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Wasabi Ginger Sea Bass
 

 

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Recipe

Wasabi Ginger Sea Bass

Instead of just serving wasabi and ginger with your sushi, combine these incredible flavors in a marinade for a flaky piece of sea bass and dip in panko bread crumbs for some added crunch. This marinade can also be used on chicken, cod or tilapia.

Times

  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min

Servings

2-4

Ingredients

  • 1 pound sea bass, cut in 2-4 pieces
  • 1/4 cup Gold's Wasabi Sauce
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sugar

Dipping Sauce

  • 1/4 cup apricot preserves
  • 2 teaspoons dijon mustard
  • 1 teaspoon Gold's Wasabi Sauce

Directions

Whisk together the Gold’s Wasabi Sauce, soy sauce, ginger, garlic and sugar. Place in a large freezer bag with the sea bass and marinade in the fridge for 1-2 hours.

Preheat the oven to 425 degrees F.

Dip the marinated sea bass in panko bread crumbs and place on a wire cooling rack set on top of a cookie sheet. If you don’t have a wire cooling rack, place the fish on a parchment paper lined baking sheet.

Bake for 20-25 minutes, until the crust is crunchy and browning.

While the fish is baking, combine the Gold’s Wasabi Sauce, dijon mustard and apricot preserves and serve with the baked sea bass.

 

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About Melinda Strauss

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Melinda Strauss is the Director of Special Events for the Kosher Media Network. Melinda is a self-taught cook, food blogger, and mother of two young children from Woodmere, New York. She loves to be adventurous and daring in the kitchen and hopes to inspire her readers by adding fresh twists to simple recipes and bravely using unusual ingredients in an accessible way. You can visit Melinda on her blog Kitchen-Tested to see illustrated, step-by-step recipes and stories.

 

comments

 

2 Responses to Wasabi Ginger Sea Bass

  1. I think our culinary heads are together on this one: I frequently pair apricot-mustard-Gold’s (either wasabi or duck sauce)! Great dip for fish.

  2. i’ve printed some recipes which i look forward to trying.

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