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Wasabi-Dusted Chips

 

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Wasabi-Dusted Chips
 

 

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Recipe

Wasabi-Dusted Chips

Times

  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

4

Ingredients

  • 2 Potatoes
  • Canola or other non-hydrogenated oil
  • 1 tablespoon wasabi powder
  • 2 teaspoons kosher salt
  • 1 teaspoon Ground black pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon granulated garlic
  • 1 teaspoon sugar

Directions

1 Peel potatoes and slice into desired shape (1/2-inch sticks, wedges or 1/8-inch thick chips); rinse and pat dry.
2 Heat oil in a deep-fryer or deep-sided saucepan to 275°F and blanch potatoes 5 minutes, cooking in batches if necessary.
3 Drain and set aside until ready to serve.
4 Mix together dry seasonings.
5 Increase oil temperature to 350°F.
6 Cook fries until golden brown, 3 to 4 minutes for sticks and wedges and 1 to 2 minutes for chips.
7 Sprinkle hot fries with seasoning mix.

Source: Idaho Potato Commission

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