• Email
  • Pin It

Warm Wild Blueberry Petit Fours


Contributed by:

Warm Wild Blueberry Petit Fours


0 comments | Leave Comment

2 Ratings2 Ratings2 Ratings2 Ratings5 Star (2 Ratings)
Loading ... Loading ...


Warm Wild Blueberry Petit Fours


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min


Yields 24. s


  • 7 Eggs
  • 2 1/2 cups sugar
  • 3 cups Flour
  • 4 1/2 teaspoons Baking powder
  • 1 cup heavy cream
  • 1 teaspoon honey
  • 12 tablespoons unsalted butter, melted
  • 1/2 cup Maine Wild Blueberries



1 In a mixer, on high speed, beat the eggs and sugar for 6 minutes until the mix is fluffy and has doubled in size, and the mixer whisk leaves a trail through it.
2 Remove from the mixer and fold in alternately the wet and dry ingredients into the egg mixture. Mix only until everything is completely incorporated. Gently add the Wild Blueberries.
3 Spoon into the baby muffin molds (silicon pan molds work best). Bake at 350°F for 10 minutes until golden brown. These cakes are best served warm.

Source: Wild Blueberry Association of North America

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in