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Warm Salmon Salad

March 7^th 2011

Contributed by:

Jamie Geller

2 comments | Leave Comment

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Recipe

Warm Salmon Salad

Enjoy this luscious warm salmon salad with colorful peppers, raisins, pine nuts and spinach.

Times

Prep Time : 8 min min
Ready Time : 8 min

Servings

4 servings

Ingredients

2 tablespoons olive oil
1 1/2 pounds salmon fillet, skinned and cut into bite-sized pieces
1/2 red bell pepper, seeded, veins removed, diced
1/2 green, yellow or orange bell pepper, seeded, veins removed, diced
1/2 cup golden raisins
1/4 cup pine nuts
1/2 teaspoon salt
1 (10-ounce) package baby spinach
1/2 cup bottled balsamic vinaigrette dressing

Directions

In a 12-inch skillet, heat olive oil over medium heat. Add salmon, peppers, raisins, pine nuts and salt.
Sauté for 7-8 minutes, until salmon is opaque and peppers are tender.
Place baby spinach in a salad bowl and spoon warm salmon mixture over spinach.
Drizzle balsamic dressing over the salad and serve warm or at room temperature.

Contributed by: Quick & Kosher, JAMIE GELLER

Use the dressing from the Warm Pepper and Craisin Salad instead of bottled dressing if you have time to make it.

Video

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About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

comments

2 Responses to Warm Salmon Salad

says: Amy

I made this out of my Quick & Kosher cookbook last night, and it turned out beautifully. Thanks for another great recipe!

Reply
says: Jamie Geller

Aw Amy! am so happy you liked! FYI to all here is a link to the easy how to video for Kosher Warm Salmon Salad: http://www.youtube.com/joyofkosher#p/f/0/EpOmP8BnUdM

Reply

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Pareve , Appetizers, Main, Salads , New Year's Eve/Day, Passover Recipes, Shabbat, Shavuot, Sukkot , 15-minute Prep , American , Cooking for a Crowd, Dinner Tonight, Make Ahead , Gluten Free, Picnic, Summer Salad , Fish, Vegetable , JOK Tested

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Warm Salmon Salad

March 7^th 2011, by Jamie Geller

Enjoy this luscious warm salmon salad with colorful peppers, raisins, pine nuts and spinach.

Ready Time: 0

Serving : 4 servings

Ingredients

2 tablespoons olive oil
1 1/2 pounds salmon fillet, skinned and cut into bite-sized pieces
1/2 red bell pepper, seeded, veins removed, diced
1/2 green, yellow or orange bell pepper, seeded, veins removed, diced
1/2 cup golden raisins
1/4 cup pine nuts
1/2 teaspoon salt
1 (10-ounce) package baby spinach
1/2 cup bottled balsamic vinaigrette dressing

Directions

In a 12-inch skillet, heat olive oil over medium heat. Add salmon, peppers, raisins, pine nuts and salt.
Sauté for 7-8 minutes, until salmon is opaque and peppers are tender.
Place baby spinach in a salad bowl and spoon warm salmon mixture over spinach.
Drizzle balsamic dressing over the salad and serve warm or at room temperature.

Contributed by: Quick & Kosher, JAMIE GELLER Use the dressing from the Warm Pepper and Craisin Salad instead of bottled dressing if you have time to make it.

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