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Warm Potatoe Salad, Green Beans and Horseradish Vinegarette


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Warm Potatoe Salad, Green Beans and Horseradish Vinegarette


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Warm Potatoe Salad, Green Beans and Horseradish Vinegarette

delicious side dish!


  • Prep Time : 20 min
  • Cook Time : 30 min
  • Ready Time : 50 min




  • 1 bag multi color potatoes cut in half
  • 1 medium onion sliced
  • 1/2 pound fresh green beans
  • 2 tablespoons dijon mustard
  • 2 sprigs fresh thyme can use 1tsp dried
  • 2 tablespoons golds white horseradish
  • 1/4 cup olive oil put aside 2 tablespoons to sautee with
  • 1/2 cup margerine
  • pinch salt and pepper to taste
  • 1 lemon zested and juiced
  • 1 tablespoon honey


prep all vegetables. melt margarine and add 2 tablespoons of olive oil into a high sided skillet. Add potatoes cook about 15 minutes, add onions and cook until golden brown. Meanwhile boil and salt a 6 quart pot of water. Cook the string beans until tender but still crunchy about 5 minutes. Remove string beans from boiling water and blanch them in in ice water, drain well, set aside. Keep stirring potatoes and onions and add thyme.

Continue cooking potatoes and onions. In a small bowl zest lemon and juice it, add mustard, horseradish and honey, whisk together. While whisking add the rest of olive oil till combined. Add salt and pepper to taste.

In a large bowl combine potatoes, onions and string beans. Add horseradish dressing and toss lightly. Serve warm or chilled.



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