• Email
  • Pin It
 

Warm Potato Tarts With Smoked Salmon And Dill Créme Frache

 

Contributed by:

Warm Potato Tarts With Smoked Salmon And Dill Créme Frache
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Warm Potato Tarts With Smoked Salmon And Dill Créme Frache

Times

  • Prep Time : 10 min
  • Cook Time : 55 min
  • Ready Time : 1 hour, 5 min

Servings

6 s

Ingredients

  • 2 T butter
  • 5 (80 - 70 count) peeled Idaho Potatoes
  • 1 C Heavy cream
  • 1 1/2 c shredded Fontina cheese
  • 4 Eggs
  • Salt to taste
  • 1 T finely ground black pepper, or to taste
  • 1 c créme fraîche
  • 3 T finely diced shallot
  • 3 T finely chopped dilI
  • 12 slices Thinly sliced smoked salmon

Directions

Preparation

1 Adjust oven rack to center. Preheat the oven to 325°F.
2 Butter six 4-inch tart molds with removable bottoms. Set aside.
3 Place the Idaho Potatoes in an 8-qt. sauce pan and cover with cold water. Bring to a slow simmer and cook for an additional 25 minutes.
4 Remove potatoes and shock in ice water until completely cooled. Cut potatoes in 1/4-inch slices and set aside.
5 In a medium pan, bring cream to a boil, add 1 c of cheese and stir until melted. Remove pan from heat.
6 Transfer mixture to a mixing bowl and let cool. Whisk eggs in one at a time. Season with salt and pepper.
7 Divide the sliced potatoes evenly among greased tart molds. Cover with custard. Sprinkle remaining cheese on top.
8 Bake tarts until firm, or approximately 30 minutes.
9 Fold créme fraîche, shallots and dill together. Unmold tarts by pushing the bottoms up and sliding the tart off the base.
10 Place two slices of the salmon on each and one tart on top. Ladle 2 ounces of seasoned créme fraîche on top of each tart.

Source: Idaho Potato Commission

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , , ,