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Warm Potato Salad with Horseradish Sauce

 

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Warm Potato Salad with Horseradish Sauce
 

 

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Recipe

Warm Potato Salad with Horseradish Sauce

This recipe is heaven in a potato salad. Warm, crispy, creamy with a hint of heat – I have never tasted a better potato salad, ever! You will need half a cup of sauce per 2 pounds of potatoes. I like equal parts Gold’s Horseradish sauce and mayo but feel free to play with the ratio to intensify the bite - even add Gold’s white horseradish for more of a kick. For the potatoes use a combo of red bliss and fingerling or even plain old Russets. You can dice the potatoes before or after boiling. And you can even boil the potatoes a day or two in advance of preparing the salad.

Times

  • Prep Time : 5 min
  • Cook Time : 14 min
  • Ready Time : 19 min

Servings

4 to 6

Ingredients

  • 1/4 cup Gold’s Horseradish Sauce
  • 1/4 cup regular or light mayonnaise
  • 2 tablespoons olive oil
  • 2 pounds cooked red bliss potatoes, diced
  • 1/4 cup sliced red onion
  • Kosher salt
  • Freshly ground black pepper
  • Fresh parsley leaves, chopped, for garnish

Directions

  1. In a large mixing bowl place Gold’s Horseradish Sauce and mayonnaise and mix to combine, set aside.
  2. Heat oil in a large heavy bottomed skillet over medium-high to high heat.  Once shimmering add potatoes in a single layer.  Don’t overcrowd the pan or your potatoes won’t crisp, if necessary fry in batches.
  3. Leave the potatoes alone for a minute.  Shake the pan, the potatoes should move freely.  Shake the pan every minute or so to keep the potatoes from sticking.  After about 5 to 7 minutes, once nice and brown on one side flip and repeat the process for another 5 to 7 minutes to brown the second side.
  4. Add the onions the last 2 to 3 minutes.
  5. Transfer hot potatoes and onions to the bowl with Horseradish Sauce.  Toss to coat and season to taste with salt and pepper.
  6. Serve warm garnished with chopped fresh parsley leaves.

Nutrition information is based on 6 servings.

Video

Nutrients

Servings Per Recipe: 4 to 6

Amount Per Serving

  • Calories: 217
  • Total Fat: 10g
  • Cholesterol: 13mg
  • Sodium: 224mg
  • Total Carbs: 30g
  •     Dietary Fiber: 3g
  • Protein: 3g

Tags

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

3 Responses to Warm Potato Salad with Horseradish Sauce

  1. avatar says: Ben

    Does this recipe lose something if served cold or room temperature?

    • will lose the “hot crispiness” factor – won’t be nearly as good but still good.

  2. I love warm potato salad. Nice addition with horseradish sauce. Never did that but will try it.

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