Warm Orange Soybean Oil Vinaigrette

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Warm Orange Soybean Oil Vinaigrette
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  • 6 ServingsServings

Ingredients

  • 2/3 cup Soybean oil (vegetable oil)
  • 1/4 cup Cider vinegar
  • 2 Tablespoons orange juice
  • 1 tablespoon Finely chopped shallots
  • 3/4 teaspoon Ginger root, grated
  • 3/4 teaspoon Chopped fresh thyme
  • 1/4 teaspoon Ground white pepper

Preparation

Preparation

1 Combine all ingredients in small saucepan; mix well. Bring mixture to boil, remove from heat. Makes 1 cup.

2 Toss 1 pound 8 ounces fresh torn spinach leaves with warm dressing. Garnish with bacon bits, chopped hard-cooked egg, sliced fresh mushrooms, sliced almonds or mandarin orange sections.

Source: © 2010, Courtesy of United Soybean Board