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Warm Fingerling Potato Salad


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Warm Fingerling Potato Salad


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Warm Fingerling Potato Salad

You don’t usually serve potato salad because it looks like mush, right? I agree, but here’s the solution! Potato salad goes upscale with this very elegant version. Fingerlings are small, funny-shaped potatoes, but still manage to look exquisite. They’re tasty and the skin is as soft and delicious as the tender flesh.


  • Prep Time : 5 min
  • Cook Time : 40 min
  • Ready Time : 45 min




  • 3 pounds mixed fingerling potatoes and baby yams, halved or quartered if large
  • 8 tablespoons olive oil, divided
  • 2 cloves garlic, coarsely chopped
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 scallions, chopped
  • 1/4 cup white wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried


Preheat oven to 400° F.  Divide potatoes between 2 rimmed sheet pans and drizzle 6 tablespoons oil over potatoes.  Sprinkle garlic, salt, and pepper to taste on top. Roast until tender when pricked with a fork, about 25 to 30 minutes.
Broil on high for 3 to 5 minutes or until browned. Remove and carefully transfer to a large bowl.
Add scallions, vinegar, mustard, parsley, and remaining 2 tablespoons oil and toss to coat.  Serve warm.


Servings Per Recipe: 6

Amount Per Serving

  • Calories: 415
  • Total Fat: 19g
  • Sodium: 320mg
  • Total Carbs: 62g
  •     Dietary Fiber: 8g
  • Protein: 7g

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




10 Responses to Warm Fingerling Potato Salad

  1. I love this recipe! Potatos, dijon mustard, and its a twist off a classic, elegantly done!

  2. My mom used to make a simliar potato salad. You can’t go wrong with anything potato in my book – but with fingerlings and dijon mustard, that just puts it over the top!

  3. avatar says: Debra

    Now that you live in Israel, it would be great if you could adapt recipes with items we can actually get here. Fingerling potatoes are not available here.

    • Hey Debra – this recipes was developed before I made aliyah. But my store carries mini red and white potatoes which would work equally as well as wood just cutting potatoes into small pieces.

  4. avatar says: Danny

    I agree with Debra, but I will make do with the potatoes available in Israel Looks and sounds delicious, planning to make for Shabbat. I love the fact that you offer recipes with a relatively quick prep. time.

    • Thanks Danny! I really try bc I know how pressed for time we all are.

  5. avatar says: sara

    thanks for the recipe. I just made it with lunch & it was great.
    I also live in Israel,we had small potatoes and regular sized sweet potatoes that I sliced in to finger shape. it looked almost like in the photo.

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