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Warm Brussels Sprout Salad


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Warm Brussels Sprout Salad


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Warm Brussels Sprout Salad

My sister in law told me about this salad she recreated from one she had a restaurant and it sounded so good I had to try it. I love that you can actually prep it all in advance and then just reheat and dress before serving. I made it with some Grow and Behold kosher beef bacon, but you can leave it out or if going dairy instead use Parmesan cheese.


  • Prep Time : 20 min
  • Cook Time : 10 min
  • Ready Time : 30 min


4-6 Servings


  • Non Dairy Caesar dressing
  • 1 pound Brussels sprouts, cored and halved
  • 1 teaspoon olive oil
  • 1/2 pound Grow and Behold beef bacon (optional)


Prep the dressing or use store bought if you like.

Prep the Brussels sprouts, by coring and slicing in half.  Bring a large frying pan over high heat, add oil and sauté the halved sprouts until golden brown.  Allow to cool then shred using a food processor, either with the shredding blade or process 3-4 times with a metal blade.

If using bacon, heat a pan over high heat, lay the strips in the pan and cook until crispy.  Remove to paper towels.

When ready to serve, heat up sprouts in a pan in the oven or on the stove top in a frying pan.  Pour over dressing (about 1/4 cup or to taste).  Crumble bacon over top, toss and serve.




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About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




One Response to Warm Brussels Sprout Salad

  1. Yum! I love brussels sprouts, and I love the idea of a warm salad.

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