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Warm Apple and Cranberry Sauce


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Warm Apple and Cranberry Sauce


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Warm Apple and Cranberry Sauce


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min




  • 1 tablespoon canola oil
  • 4 large Fuji apples, about 2 lb, cored, quartered lengthwise and cut into half-inch pieces
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup coarsely chopped dried cranberries
  • 1/8 teaspoon nutmeg (optional)


1. In large, heavy saucepan, heat canola oil and add apples. Sauté over medium heat for about 10 minutes or until apples are lightly caramelized. Add water and lemon juice to pan, cook and stir briefly to deglaze pan.

2. Carefully transfer apples to bowl of food processor and pulse just a few times to chunky consistency. Stir in vanilla, cinnamon and cranberries. Serve warm.


Servings Per Recipe: 8

Amount Per Serving

  • Calories: 40
  • Total Fat: 1g
  • Total Carbs: 9g
  •     Dietary Fiber: 2g


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




3 Responses to Warm Apple and Cranberry Sauce

  1. avatar says: sulevin

    What’s the optional 1/8 tsp.?

  2. avatar says: sdg729

    I like your website but have one big complaint.
    A lot of your photos (like this one), look like stock photos, that do not match the ingredients or instructions in the recipes.
    It is disappointing.

  3. avatar says: frippie

    also wondering about the 1/8 tsp of what(?) and why the picture is obviously not of this recipe

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