Warm Apple and Cranberry Sauce
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Warm Apple and Cranberry Sauce
Times
- Prep Time : 10 min
- Cook Time : 15 min
- Ready Time : 25 min
Servings
Ingredients
- 1 tablespoon canola oil
- 4 large Fuji apples, about 2 lb, cored, quartered lengthwise and cut into half-inch pieces
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup coarsely chopped dried cranberries
- 1/8 teaspoon (optional)
Directions
1. In large, heavy saucepan, heat canola oil and add apples. Sauté over medium heat for about 10 minutes or until apples are lightly caramelized. Add water and lemon juice to pan, cook and stir briefly to deglaze pan.
2. Carefully transfer apples to bowl of food processor and pulse just a few times to chunky consistency. Stir in vanilla, cinnamon and cranberries. Serve warm.
Nutrients
Servings Per Recipe: 8
Amount Per Serving
- Calories: 40
- Total Fat: 1g
- Total Carbs: 9g
- Dietary Fiber: 2g
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Pareve , Sauce & Dressing, Side Dish , Chanukah, New Year's Eve/Day, Purim, Rosh Hashanah, Shabbat, Sukkot, Thanksgiving, Tu B’shevat , American, Ashkenazi , Cooking for a Crowd, Dinner Tonight, Freezer Friendly, Make Ahead, Quick (under 30 minutes) , Budget, Gluten Free, Kid Friendly, No Bake Desserts, Vegan , Fruit ,
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Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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What’s the optional 1/8 tsp.?
I like your website but have one big complaint.
A lot of your photos (like this one), look like stock photos, that do not match the ingredients or instructions in the recipes.
It is disappointing.