• Email
  • Pin It

Walnut Veggie Tacos


Contributed by:

Walnut Veggie Tacos


0 comments | Leave Comment

3 Ratings3 Ratings3 Ratings3 Ratings3 Ratings (3 Ratings)
Loading ... Loading ...


Walnut Veggie Tacos


  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min


6 s


  • 1 can (14-oz) regular or unsalted diced tomatoes, undrained (or 1-1/2 cups chopped fresh tomatoes)
  • 2 cups diced zucchini (about 2 medium)
  • 2 tablespoons taco seasoning mix (half of a 1.35-oz. packet )
  • 2 tablespoons Water
  • 1 can (14-oz) black beans, rinsed and drained
  • 3/4 cup frozen or canned corn kernels
  • 3/4 cup chopped California walnuts
  • 6 taco shells or 6” flour or corn tortillas



1 Heat tomatoes and zucchini in a wide skillet. Bring to a simmer and cook uncovered 3 minutes.
2 Stir in taco seasoning, 2 tablespoons water, black beans and corn. Cover and simmer 5 minutes.
3 Stir in walnuts. Let stand 1-2 minutes for sauce to thicken.
4 Serve in taco shells or soft tortillas with choice of condiments like lettuce, cheese, sour cream, or avocado slices.

Source: California Walnut Board

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in