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Walnut Veggie Tacos

 

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Walnut Veggie Tacos
 

 

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3 Ratings3 Ratings3 Ratings3 Ratings3 Ratings (3 Ratings)
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Recipe

Walnut Veggie Tacos

Times

  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

6 s

Ingredients

  • 1 can (14-oz) regular or unsalted diced tomatoes, undrained (or 1-1/2 cups chopped fresh tomatoes)
  • 2 cups diced zucchini (about 2 medium)
  • 2 tablespoons taco seasoning mix (half of a 1.35-oz. packet )
  • 2 tablespoons Water
  • 1 can (14-oz) black beans, rinsed and drained
  • 3/4 cup frozen or canned corn kernels
  • 3/4 cup chopped California walnuts
  • 6 taco shells or 6” flour or corn tortillas

Directions

Preparation

1 Heat tomatoes and zucchini in a wide skillet. Bring to a simmer and cook uncovered 3 minutes.
2 Stir in taco seasoning, 2 tablespoons water, black beans and corn. Cover and simmer 5 minutes.
3 Stir in walnuts. Let stand 1-2 minutes for sauce to thicken.
4 Serve in taco shells or soft tortillas with choice of condiments like lettuce, cheese, sour cream, or avocado slices.

Source: California Walnut Board

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