Walnut Trail Mix

• 2 cups California Walnut halves
• 1 cup unsalted pumpkin seeds
• 1 cup dried cranberries
• 1 cup chopped dried apricots
• 1 cup banana chips
• 1/2 cup goji or acai berries (optional)

Preparation

1 Pre-heat oven to 350°F. Arrange walnuts in a single layer on a large rimmed baking sheet.
2 Bake in the centre of oven until fragrant and toasted, about 8 to 10 minutes.
3 Let cool. In a large container, combine toasted walnuts with pumpkin seeds, dried cranberries, apricots, banana chips and acai berries (if using).
4 Store in an airtight container for up to 5 days.

Source: California Walnut Board