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Walnut Rosemary Polenta with Tomato Mushroom Saute

 

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Walnut Rosemary Polenta with Tomato Mushroom Saute
 

 

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Recipe

Walnut Rosemary Polenta with Tomato Mushroom Saute

Soft, warm polenta with savory mushroom and tomato saute is a meal unto itself. Or you can serve alongside your favorite fish.

Times

  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min

Servings

8

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 16 oz. white button mushrooms, wiped clean and sliced
  • Salt and pepper to taste
  • 2 garlic cloves, minced
  • 1/2 cup white wine
  • 1 tablespoon fresh rosemary
  • 1 14 oz. can crushed tomatoes
  • 2 1/2 cups canned low-salt vegetable stock
  • 1 cup skim milk
  • 1 cup yellow cornmeal or quick cooking polenta
  • 1 tablespoon fresh rosemary
  • 3/4 cup grated low-fat Cheddar cheese
  • 3 tablespoons butter
  • 1/2 cup California walnuts, toasted, finely chopped

Directions

1 In a large skillet, heat oil and butter over medium heat.
2 Add onion; cook, stirring often, until soft, about 5 minutes.
3 Add mushrooms; season generously with salt and pepper. Cover and cook until mushrooms release their juices, about 10 minutes.
4 Add the minced garlic. Uncover pan; raise heat to high.
5 Cook, stirring often, until liquid has evaporated and mushrooms are brown, 2 to 3 minutes.
6 Add wine, rosemary, and tomatoes.
7 Simmer until sauce has thickened, 10 to 15 minutes
8 Meanwhile, make the polenta. In a large saucepan over high heat, bring stock and milk to a boil.
9 Reduce heat to medium, and very gradually, add cornmeal in a thin stream, whisking constantly until smooth.
10 Remove from heat and stir in reserved rosemary, cheese, butter, and walnuts. Salt and pepper to taste.

Source: California Walnut Board

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About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Walnut Rosemary Polenta with Tomato Mushroom Saute

  1. avatar says: lirihm

    I made this, and it was so tasty! Thanks for this.

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