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Walnut Pesto

June 21^st 2010

Contributed by:

Tamar Genger MA, RD

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Recipe

Walnut Pesto

You can use any nut and herb combination, but this is a nice one.

Times

Prep Time : 10 minutes min
Cook Time : none min
Ready Time : 10 min

Servings

8 s

Ingredients

2 cups basil
1/2 cup Walnuts, toasted
2 cloves garlic
juice of 1/2 a lemon
1/2 cup parmesan (optional)
1/4 cup olive oil

Directions

Preparation

1 In food processor, add basil, walnuts, and garlic, pulse.

2 Add lemon juice and Parmesan cheese if using.

3 While processor is on, stream in olive oil until the pesto is loose enough.

Special instructions

You can use any nut and herb combination, but this is a nice one.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google