• Email
  • Pin It

Walnut Pesto


Contributed by:

Walnut Pesto


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Walnut Pesto

You can use any nut and herb combination, but this is a nice one.


  • Prep Time : 10 minutes min
  • Cook Time : none min
  • Ready Time : 10 min


8 s


  • 2 cups basil
  • 1/2 cup Walnuts, toasted
  • 2 cloves garlic
  • juice of 1/2 a lemon
  • 1/2 cup parmesan (optional)
  • 1/4 cup olive oil



1 In food processor, add basil, walnuts, and garlic, pulse.

2 Add lemon juice and Parmesan cheese if using.

3 While processor is on, stream in olive oil until the pesto is loose enough.

Special instructions

You can use any nut and herb combination, but this is a nice one.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in