Walnut - Onion Muffins

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Walnut – Onion Muffins
  • Duration
  • Cook Time
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  • 12 ServingsServings

Ingredients

  • 1 large onion, or more if needed to make
  • 1 cup puree
  • 1/2 cup melted unsalted butter
  • 6 tablespoons Sugar
  • 2 extra large eggs
  • 1 1/2 teaspoons coarse salt
  • 1 1/2 teaspoons Baking powder
  • 1 1/2 cups California walnuts, chopped coarse
  • 1 1/2 cups All-purpose flour

Preparation

Preparation

1 Preheat the oven to 425°F and spray muffin tins with non-stick spray. Peel onion, cut in quarters and puree fine in food processor.

2 Measure puree and increase or decrease the amount to make 1 cup.

3 Beat together butter, eggs and sugar and add pureed onions.

4 Stir in remaining ingredients in the order given and mix batter thoroughly. Fill muffin tins almost full.

5 Bake muffins 20 minutes or until they are puffed and well browned. Serve warm.

Source: California Walnut Board