Walnut Maple Cookies

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Walnut Maple Cookies
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  • 35 ServingsServings

Ingredients

  • 1/3 cup firmly packed brown sugar
  • 1 Large egg
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoons Baking powder
  • 1/2 teaspoon salt
  • 2 cups Flour
  • 1 cup walnuts, toasted and chopped
  • 12 tablespoons unsalted butter, softened

Preparation

Preparation

1 Preheat the oven to 350 degrees.

2 Beat the butter and brown sugar until smooth. Mix in the egg.

3 Mix in the maple syrup and vanilla extract. Stir in the baking powder, salt, flour and walnuts

4 Place on parchment paper lined baking sheets 1 1/2 inches apart. Bake until light golden brown, about 15 minutes.

Source: Chef Emily Luchetti and California Walnut Board