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Walnut, Ginger and Cranberry Stuffed Apples


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Walnut, Ginger and Cranberry Stuffed Apples


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Walnut, Ginger and Cranberry Stuffed Apples

Jamie Geller shares her recipe for Walnut, Ginger and Cranberry Stuffed Apples


  • Prep Time : 10 minutes min
  • Cook Time : 3 hours min
  • Ready Time : 13 min




  • 4 medium baking apples, such as granny smith
  • 6 tablespoons dried cranberries
  • 4 tablespoons chopped walnuts
  • 2 tablespoons chopped crystallized ginger OR 1/2 teaspoon ground ginger
  • 2 tablespoons brown sugar
  • 2 tablespoons margarine
  • 4 tablespoons Honey



  1. Spray bottom of crockpot with cooking spray
  2. Cut a cone shaped piece out of the top of each apple, around the stem, about 2-inches wide and remove. Use a melon baller to remove the core and seeds, leaving the bottom and about 1/2-inch of sides intact.
  3. In a medium bowl, combine cranberries, walnuts, ginger, sugar and margarine and mix together well. Divide filling between apples, pressing down to fill completely. Bake in crock pot on high for 3 hours.
  4. To serve, drizzle each apple with 1 tablespoon of honey.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




8 Responses to Walnut, Ginger and Cranberry Stuffed Apples

  1. avatar says: Sari

    This is so beautiful and looks delicous! I’ve made it before with a crunch filling- the same recipe you would put on an apple crisp and then you just pour some apple juice over it. When I serve it on Shabbos I pre-plate it for each guest and stick a cinammon stick in it- it get’s a lot of “ohhhh ahhh’s”
    Thanks for sharing and I will have to try this recipe as well!

  2. avatar says: eblashka

    Anything like this for Shabbat- with atotal of 12 hours of cooking time?

  3. avatar says: Jamie

    I haven’t tested this with that long of a cooking time – I am scared they won’t hold up. In case you are brave enough to test – let us all know how it turns out.

  4. avatar says: cha

    Can you stack the apples?

  5. avatar says: carol

    Can you bake these in the oven and if so, for how long.

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